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Bake-Off® Contest 38, 1998
Traverse City, Michigan

Creamy Herbed Corn

Corn magically transforms into a creamy herbed delight.

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  • prep time 15 min
  • total time
  • ingredients 10
  • servings 6
 

Ingredients

2
tablespoons butter or margarine
1
(3-oz.) pkg. cream cheese, cut into 1-inch cubes
2
(11-oz.) cans Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried marjoram leaves
1/8
teaspoon dried sage leaves
1
cup diced tomatoes
1/2
cup sliced pimiento-stuffed green olives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
  • 2 Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add tomatoes and olives; cook and stir 1 minute.
  • 1 In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
  • 2 Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add tomatoes and olives; cook and stir 1 minute.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
200
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
640mg
640%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
4%;
Iron
4%;
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.