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Creamy Herbed Corn

(4)
  3 reviews
  • 15 min prep time
  • total time
  • 10 ingredients
  • 6 servings
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Corn magically transforms into a creamy herbed delight.

Bake-Off® Contest 38, 1998
Holly Henion
Traverse City, Michigan

Ingredients

2
tablespoons butter or margarine
1
(3-oz.) pkg. cream cheese, cut into 1-inch cubes
2
(11-oz.) cans Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried marjoram leaves
1/8
teaspoon dried sage leaves
1
cup diced tomatoes
1/2
cup sliced pimiento-stuffed green olives

Steps

  • 1 In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
  • 2 Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add tomatoes and olives; cook and stir 1 minute.
  • 1 In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
  • 2 Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add tomatoes and olives; cook and stir 1 minute.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
200
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
640mg
27%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
12%
Sugars
7g
7%
Protein
4g
4%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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