Creamy Herbed Chicken Stew

(12)
  3 reviews

4
cups ready-to-eat baby-cut carrots
4
medium Yukon gold potatoes, cut into 1 1/2-inch pieces
1
large onion, chopped (1 cup)
2
medium stalks celery, sliced (1 cup)
1
teaspoon dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon pepper
2
lb boneless skinless chicken thighs
3
cups Progresso™ chicken broth (from 32-oz carton)
2
cups fresh snap pea pods
1
cup whipping cream
1/2
cup all-purpose flour
1
teaspoon dried thyme leaves

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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