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Steps
1
Cook and drain tortellini as directed on package.
2
Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.
3
Stir in ham and broccoli. Cook 5 minutes, stirring occasionally.
4
Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.
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You could substitute cubed cooked turkey or chicken for the ham.
Serve with crusty French or Italian bread, with extra-virgin olive oil on the side for Italian-style dipping.
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