Creamy Ham and Potato Casserole

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 25%

4 Stars 50%

3 Stars

2 Stars 12%

1 Stars 12%

Member Reviews ( 5 )

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ingredients 6
Prep Time 15 min
Total Time 1 hr 20 min

Ingredients

3: cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

1 1/2: cups Green Giant® frozen cut green beans

1 1/2: cups finely chopped cooked ham

3/4: cup milk

1/2: cup shredded American cheese (2 oz)

1: can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In large bowl, mix all ingredients; spoon into baking dish.
3 Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Instead of the frozen green beans, you can substitute any Green Giant® frozen vegetable.

Change the flavor of this casserole and use diced cooked turkey instead of the ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1300mg; 1300%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

grandmaKC

report Posted Jan. 24, 2013 6:33 PM

It was very good and I will be making it again. My husband really liked it.

Paris_Annie

report Posted May. 12, 2012 6:17 PM

Made this for my Homemakers group lunch. Used frozen hash browns, and a can of ham instead of diced cooked. Used fat free half and half, and baked it in the bowl I mixed it in. Came out great and they all wanted the recipe.

BeginnerCourtnie

report Posted Apr. 11, 2012 5:51 PM

This was easy and tasty. I switched out shredded american (nowhere to be found in the store!) for reduced fat shredded mozzarella. Not bad, and plenty of leftovers if only two are eating.

aprilnorton

report Posted Aug. 24, 2011 12:20 PM

I loved this dinner. Quick, fast and yummy!

Vicsinn

report Posted Mar. 21, 2011 7:46 PM

This is a great week night dinner. Very fast to put together and tastes great. I used frozen mixed vegetables. Will definitely make again.