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Creamy Ham and Potato Casserole

(8)
  5 reviews
  • 15 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 4 servings
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Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

3
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 1/2
cups Green Giant™ frozen cut green beans
1 1/2
cups finely chopped cooked ham
3/4
cup milk
1/2
cup shredded American cheese (2 oz)
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients; spoon into baking dish.
  • 3 Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

Expert Tips

Instead of the frozen green beans, you can substitute any Green Giant® frozen vegetable.

Change the flavor of this casserole and use diced cooked turkey instead of the ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
% Daily Value
Total Fat
11g
18%
Saturated Fat
5g
27%
Trans Fat
0g
0%
Cholesterol
50mg
16%
Sodium
1300mg
54%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
9%
Protein
19g
19%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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