Creamy Green Chile Chicken Pizza

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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
tablespoons Crisco® 100% Extra Virgin Olive Oil
1
can Pillsbury™ refrigerated classic pizza crust
1
package (8 oz) cream cheese, softened
3/4
cup salsa verde
3
cups chopped cooked grilled chicken breast (12 oz)
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups pico de gallo salsa

Directions

  1. 1 Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
  2. 2 Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
  3. 3 Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.

Notes

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Nutrition Information

Recipe Step Photos

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