Creamy Green Chile Chicken Pizza

Ordinary pizza? Not! Two cheeses and salsas are the secrets to flavorful cheesy pizza.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 6

Ingredients

2
tablespoons Crisco® 100% Extra Virgin Olive Oil
1
can Pillsbury™ refrigerated classic pizza crust
1
package (8 oz) cream cheese, softened
3/4
cup salsa verde
3
cups chopped cooked grilled chicken breast (12 oz)
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups pico de gallo salsa
  • 1 Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
  • 2 Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
  • 3 Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    610
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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