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Bake-Off® Contest 46, 2013
Gardnerville, Nevada

Creamy Green Chile Chicken Pizza

Ordinary pizza? Not! Two cheeses and salsas are the secrets to flavorful cheesy pizza.

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 6
 

Ingredients

2
tablespoons Crisco® 100% Extra Virgin Olive Oil
1
can Pillsbury® refrigerated classic pizza crust
1
package (8 oz) cream cheese, softened
3/4
cup salsa verde
3
cups chopped cooked grilled chicken breast (12 oz)
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups pico de gallo salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
  • 2 Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
  • 3 Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.
  • 1 Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
  • 2 Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
  • 3 Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.

EXPERT TIPS

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Expert Tips

Pico de gallo salsa is a fresh salsa which has not been cooked. You can find it in the refrigerator section in your grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
16g,
16%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
1170mg
1170%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
30%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company