Creamy Green Chile Chicken Pizza

Ordinary pizza? Not! Two cheeses and salsas are the secrets to flavorful cheesy pizza.

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Servings 6

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Bake-Off® Contest 46, 2013

Terri Crandall

Gardnerville, Nevada

ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

2: tablespoons Crisco® 100% Extra Virgin Olive Oil

1: can Pillsbury® refrigerated classic pizza crust

1: package (8 oz) cream cheese, softened

3/4: cup salsa verde

3: cups chopped cooked grilled chicken breast (12 oz)

2: cups shredded Mexican cheese blend (8 oz)

1 1/2: cups pico de gallo salsa

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Directions

1 Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
2 Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
3 Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.

EXPERT TIPS

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Expert Tips

Pico de gallo salsa is a fresh salsa which has not been cooked. You can find it in the refrigerator section in your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 16g, 16% Trans Fat 1/2g 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;