Creamy, dreamy garlic mashed potatoes get an extreme makeover by using reduced-fat sour cream and skim milk to lower the fat without touching the taste you love.
You can make these potatoes a bit ahead of the rest of the meal by placing them in a casserole dish that has been sprayed with cooking spray. Cover with foil and place in warm oven (not hot) until serving time.
Ground Beef Stew over Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
Garlic Mashed Potatoes with Crunchy Onions
Garlic Mashed Potatoes
Leek and Garlic Mashed Potatoes
Garlic-Herb Mashed Potatoes