Creamy Garlic-Chicken Bundles

In just a few easy steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor.

  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 8

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1 1/4
lb boneless skinless chicken, cooked, shredded
1
medium red bell pepper, diced
1/2
cup chopped baby spinach leaves
2
cloves garlic, finely chopped
1/2
cup shredded Parmesan cheese
1
jar (16 oz) Alfredo sauce
  • 1 Heat oven to 350°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
  • 2 Separate dough from both cans into 8 rectangles; press perforations to seal.
  • 3 In medium bowl, place shredded chicken, bell pepper, spinach, garlic, 1/4 cup of the Parmesan cheese and 1 cup of the Alfredo sauce; stir until combined.
  • 4 Place 1/2 cup chicken mixture onto center of each rectangle. For each bundle, bring up 4 corners of dough and fold over top of filling; gently press dough together to form a ball and hide the filling. Repeat with remaining rectangles and chicken mixture. Place 4 on each cookie sheet.
  • 5 Bake 20 to 25 minutes or until golden brown. Meanwhile, heat remaining Alfredo sauce. Cool bundles 5 minutes before serving.
  • 6 Serve bundles topped with warm sauce and remaining 1/4 cup Parmesan cheese.
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