Here´s a way to get the creamy dressing characteristic of Caesar Salad without using uncooked egg. The flavor is even better if you can make it at least four hours ahead of time.
*To substitute for buttermilk, use 2 1/4 to 3 teaspoons vinegar or lemon juice plus skim milk to make 3/4 to 1 cup.
Sesame-Crouton Asian Chicken Salad
Caesar Chicken Salad Squares
Creamy Garlic-Chicken Bundles
Caesar Salad Bowls for Two
Fresh Chicken Fajitas
Spicy Chicken Chili with Garlic Croutons