Here´s a way to get the creamy dressing characteristic of Caesar Salad without using uncooked egg. The flavor is even better if you can make it at least four hours ahead of time.
*To substitute for buttermilk, use 2 1/4 to 3 teaspoons vinegar or lemon juice plus skim milk to make 3/4 to 1 cup.
Sesame-Crouton Asian Chicken Salad
Creamy Chicken Marsala Pizza
Grilled Zesty Herb Shrimp Salads
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Creamy Spinach-Artichoke Dip
Spicy Asian Lettuce Wraps