Creamy Garden Coleslaw

Turn ready-made coleslaw into a special salad with fresh shredded veggies and a quick mayo and celery seed dressing.

  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 12

Ingredients

7
cups coleslaw mix
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots (1 1/2 medium)
1/2
cup finely chopped green bell pepper (1/2 medium)
3/4
cup mayonnaise or salad dressing
2
tablespoons sugar
2
teaspoons lemon juice
1
teaspoon celery seed
1/2
teaspoon salt
  • 1 In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    45%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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