Creamy Garden Coleslaw

Turn ready-made coleslaw into a special salad with fresh shredded veggies and a quick mayo and celery seed dressing.

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  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 12
 

Ingredients

7
cups coleslaw mix
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots (1 1/2 medium)
1/2
cup finely chopped green bell pepper (1/2 medium)
3/4
cup mayonnaise or salad dressing
2
tablespoons sugar
2
teaspoons lemon juice
1
teaspoon celery seed
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.
  • 1 In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.

EXPERT TIPS

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Expert Tips

One small head of cabbage, shredded, can be substituted for the coleslaw mix.

Already shredded cabbage, called coleslaw mix, is sold in the produce department next to the bagged lettuce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
200mg
200%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
45%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.