Bake-Off® Contest 46, 2013
Boulder, Colorado

Creamy Fruit and Nut Cinnamon Roll Cups

Fancy up cinnamon rolls! Just bake them with an easy cream cheese and triple fruit filling.

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 8
 

Ingredients

1/4
cup apricot preserves
2
tablespoons golden raisins
2
tablespoons sweetened dried cranberries
2
tablespoons finely chopped pecans
1/8
teaspoon ground nutmeg
1
can Pillsbury™ refrigerated cinnamon rolls with icing
4
oz (half of 8-oz package) cream cheese, cut in 8 cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended.
  • 2 Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and up side of each cup. Spoon apricot mixture into each cup. Top each with cream cheese cube; press in lightly.
  • 3 Bake 13 to 20 minutes or until golden brown. Remove rolls from pan.
  • 4 In small microwavable bowl, microwave icing on High 10 seconds. Drizzle over warm rolls.
  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended.
  • 2 Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and up side of each cup. Spoon apricot mixture into each cup. Top each with cream cheese cube; press in lightly.
  • 3 Bake 13 to 20 minutes or until golden brown. Remove rolls from pan.
  • 4 In small microwavable bowl, microwave icing on High 10 seconds. Drizzle over warm rolls.

EXPERT TIPS

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Expert Tips

Use a 1/4 cup dry measuring cup to press each cinnamon roll into the muffin cup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
390mg
390%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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