Bake-Off® Contest 46, 2013
Becky McKay
Boulder, Colorado

Creamy Fruit and Nut Cinnamon Roll Cups

Fancy up cinnamon rolls! Just bake them with an easy cream cheese and triple fruit filling.

(3)
3 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 8
 

Ingredients

1/4
cup apricot preserves
2
tablespoons golden raisins
2
tablespoons sweetened dried cranberries
2
tablespoons finely chopped pecans
1/8
teaspoon ground nutmeg
1
can Pillsbury™ refrigerated cinnamon rolls with icing
4
oz (half of 8-oz package) cream cheese, cut in 8 cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended.
  • 2 Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and up side of each cup. Spoon apricot mixture into each cup. Top each with cream cheese cube; press in lightly.
  • 3 Bake 13 to 20 minutes or until golden brown. Remove rolls from pan.
  • 4 In small microwavable bowl, microwave icing on High 10 seconds. Drizzle over warm rolls.
  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended.
  • 2 Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and up side of each cup. Spoon apricot mixture into each cup. Top each with cream cheese cube; press in lightly.
  • 3 Bake 13 to 20 minutes or until golden brown. Remove rolls from pan.
  • 4 In small microwavable bowl, microwave icing on High 10 seconds. Drizzle over warm rolls.

Tips

Expert Tips

Use a 1/4 cup dry measuring cup to press each cinnamon roll into the muffin cup.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
390mg
390%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2013
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet