Creamy Frozen Orange Squares

(1)
1 reviews.
  • 30 min prep time
  • 4 hr 30 min total time
  • 7 ingredients
  • 12 servings

Ingredients

2/3
cup coarsely chopped blanched almonds
5
tablespoons butter
60
vanilla wafer cookies, finely crushed (2 cups)
5
cups vanilla ice cream (from 1/2 gallon), softened
5
cups orange sherbet (from 3 pints), softened
1/2
pint (1 cup) whipping cream, whipped
Orange peel curls, if desired

Directions

  1. 1 In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
  2. 2 Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
  3. 3 In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
  4. 4 To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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