Creamy Fettuccine Primavera

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

8
oz. uncooked fettuccine
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed, drained*
1/2
(8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup skim milk
1
teaspoon garlic salt

Directions

  1. 1 Cook fettuccine in Dutch oven or large saucepan to desired doneness as directed on package, adding vegetables during last 5 minutes of cooking time. Drain; return to Dutch oven.
  2. 2 Meanwhile, in small nonstick saucepan, combine cream cheese, milk and garlic salt; mix well. Cook over medium-low heat, stirring with wire whisk until smooth.
  3. 3 Add cream cheese mixture to cooked fettuccine and vegetables; toss gently over low heat until well combined. If desired, add salt and pepper to taste and sprinkle with grated fresh Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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