Creamy Feta, Bow Ties and Tuna Greek Salad

Green Giant® sweet peas provide a simple addition to this creamy bow tie pasta and tuna salad. The perfect dinner if you love Mediterranean cuisine!

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 10

Ingredients

12
oz. uncooked bow tie pasta (farfalle)
2
cups fresh peas or Green Giant™ Frozen Sweet Peas
2
(12-oz.) cans water-packed solid white tuna, drained
1
(4-oz.) jar sliced pimientos, drained, chopped
1/4
cup olive oil
1/4
cup milk
1
cup plain yogurt
1/2
cup light mayonnaise
2
teaspoons dried basil leaves
1/2
teaspoon pepper
1
(8-oz.) pkg. tomato and basil feta cheese, crumbled
  • 1 Cook pasta to desired doneness as directed on package, adding peas during last 5 minutes of cooking time. Drain; rinse with cold water to cool.
  • 2 In very large bowl, combine cooked pasta and peas, tuna and pimientos; mix well.
  • 3 In food processor bowl with metal blade, combine all remaining ingredients; process 2 to 3 minutes or until mixture is creamy and feta is finely chopped. Add to pasta mixture; mix well to coat. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    370
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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