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Broccoli-Cheese Breadstick Bake
Braided Italian Flag Bread
Summer Salad with Buttermilk Dressing and Dill Flatbread
Warm French Onion Dip with French Bread Crostini
We know what we're going to do with extra bread and fresh summer produce.
The best part about a summer salad is you have a whole season of fresh vegetables to choose from. Save on your grocery bill by buying whatever is in season that week and mix up the veggies accordingly.
Day-old bread will create perfectly crusty croutons with little cracks and crevices that will hold the dressing. Bake up an extra loaf or two for dinner one night and use it for croutons later in the week.
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