Creamy Dill-Cucumber Salad

Garden-fresh vegetable flavors are punctuated with fresh dill weed in this cream-cheese based salad.

  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 8

Ingredients

2
medium cucumbers, halved lengthwise and cut into 1/2-inch-thick slices
8
cherry tomatoes, halved
1/4
cup chopped red onion
1/2
cup sour cream
1
tablespoon chopped fresh dill weed
1 1/2
teaspoons vinegar
1/2
teaspoon sugar
1/4
teaspoon salt
  • 1 In medium bowl, mix cucumbers, tomatoes and onion.
  • 2 In small bowl, mix remaining ingredients; stir into cucumber mixture. Cover; refrigerate at least 30 minutes or until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    40
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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