Creamy Crab Dip Shooters

(1)
  1 reviews

Dip

1/2
cup sour cream
4
oz (half 8-oz package) cream cheese, softened
1
can (6 oz) fancy pink crabmeat, drained
2 1/2
teaspoons seafood seasoning
1
teaspoon red pepper sauce
1 1/2
teaspoon Worcestershire sauce

Dippers

Carrot sticks
Celery sticks
Pretzel rods

Directions

  1. 1 In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
  2. 2 To serve, spoon dip into shot glasses. Serve with Dippers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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