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Creamy Crab Dip Shooters

Blogger Brooke McLay from Cheeky Kitchen makes the ultimate appetizer with these creamy, delicious Crab Dip Shooters.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 15
 

Ingredients

Dip

1/2
cup sour cream
4
oz (half 8-oz package) cream cheese, softened
1
can (6 oz) fancy pink crabmeat, drained
2 1/2
teaspoons seafood seasoning
1
teaspoon red pepper sauce
1 1/2
teaspoon Worcestershire sauce

Dippers

Carrot sticks
Celery sticks
Pretzel rods

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
  • 2 To serve, spoon dip into shot glasses. Serve with Dippers.
  • 1 In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
  • 2 To serve, spoon dip into shot glasses. Serve with Dippers.

EXPERT TIPS

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Expert Tips

Go gourmet by spooning your dip into a plastic decorating bag fitted with an extra-large star tip. Pipe the dip into the shot glasses.

These dip shooters also pair well with cucumber sticks, bell pepper slices and extra-thin breadsticks.

Nutritional information

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