Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.
Steam some fresh pea pods to serve alongside.
Cravin' Crab Enchiladas
Crab, Broccoli and Roasted Red Pepper Quiche
Deviled Crab and Cheese Rolls
Smoked Salmon-Potato Gratin
Marmalade Crab Crusted Salmon
Crab Lover’s Brunch Casserole