Creamy Crab and Corn Chowder

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  • 15|min prep time
  • 15|min total time
  • 10 ingredients
  • 6 servings

1
to 2 garlic cloves, minced
8
oz. (2 cups) flaked imitation crabmeat (surimi)
2
(12-oz.) cans evaporated skimmed milk
1
(15-oz.) can cream-style corn
1
(11-oz.) can vacuum-packed whole kernel corn with red and green peppers
2
teaspoons dried dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon dried thyme leaves
1/2
cup mashed potato flakes

Directions

  1. 1 Spray nonstick Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add garlic; cook and stir 1 to 2 minutes or until golden brown. Add imitation crabmeat; cook 1 minute.
  2. 2 Stir in milk, cream-style and whole kernel corn, dill, salt, pepper and thyme. Bring just to a boil, stirring frequently. Add potato flakes; cook and stir until thickened.

Notes

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Nutrition Information

Recipe Step Photos

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