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Creamy Crab and Corn Chowder

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 6 servings
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Enjoy this mouthwatering chowder made using creamy crab and corn that’s ready in just 15 minutes – perfect for a dinner.

Ingredients

1
to 2 garlic cloves, minced
8
oz. (2 cups) flaked imitation crabmeat (surimi)
2
(12-oz.) cans evaporated skimmed milk
1
(15-oz.) can cream-style corn
1
(11-oz.) can vacuum-packed whole kernel corn with red and green peppers
2
teaspoons dried dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon dried thyme leaves
1/2
cup mashed potato flakes

Steps

  • 1 Spray nonstick Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add garlic; cook and stir 1 to 2 minutes or until golden brown. Add imitation crabmeat; cook 1 minute.
  • 2 Stir in milk, cream-style and whole kernel corn, dill, salt, pepper and thyme. Bring just to a boil, stirring frequently. Add potato flakes; cook and stir until thickened.
  • 1 Spray nonstick Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add garlic; cook and stir 1 to 2 minutes or until golden brown. Add imitation crabmeat; cook 1 minute.
  • 2 Stir in milk, cream-style and whole kernel corn, dill, salt, pepper and thyme. Bring just to a boil, stirring frequently. Add potato flakes; cook and stir until thickened.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
250
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
15mg
5%
Sodium
900mg
38%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
22g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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