Creamy Corn and Hot Dog Chowder

Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

2
(14.75-oz.) cans cream style corn
1 1/2
cups frozen hash-brown potatoes
1 1/2
cups milk
5
hot dogs, sliced
1/4
cup fish-shaped crackers, or sliced green onions, if desired
  • 1 In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls. Top each with crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    480
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1440mg
    1440%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    4g
    4%
      Sugars
    23g
    23%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    3 Starch; 1 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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