Creamy Corn and Hot Dog Chowder

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
(14.75-oz.) cans cream style corn
1 1/2
cups frozen hash-brown potatoes
1 1/2
cups milk
5
hot dogs, sliced
1/4
cup fish-shaped crackers, or sliced green onions, if desired

Directions

  1. 1 In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
  2. 2 To serve, ladle soup into individual bowls. Top each with crackers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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