Posted: 12/11/2012 6:46:49 PM
Not only tried and enjoyed this receipe but I have already altered it to suite other flavors.. Just change what kind of pudding you want to use and change the extract. I used vanilla pudding, coconut extract and coconut flakes and made a coconut cream pie. Used all the other ingrediants in the amount that was called for. used the same amount as the receipe calls for but just changed up a little.
Posted: 8/14/2012 11:52:11 AM
So, just following up on my post of March 15th. I made the pie that next day and had it served at my birthday a couple of days later. It was heavenly! I did use a chocolate graham crust and it was perfect. The texture of the pie was on point and the flavor was sublime. My family couldn't get enough of it. Hubby was so happy as it reminded him of his favorite chocolate bar (Areo mint). This is recipe is a keeper!
Posted: 3/18/2012 6:17:30 PM
This really turned out nice. I had my daughter make whipped cream shamrocks on top if each piece. It was beautiful and tasted really good. I used an oreo cookie crust instead however. I plan to make it again with a graham cracker crust, lemon extact instead of the peppermint, and lemon pie filling instead of the chocolate pudding for a fun summer dessert.
Posted: 3/17/2012 9:44:21 PM
I made two of these pies to bring as dessert for a St. Patricks Day corned beef and cabbage dinner at a friends house. It was a huge hit. Everyone loved it and they thought I bought it at a bakery! It was delicious and I will defenitely be making it again. As a twist for the Christmas season, I will use red food coloring and top the whip cream topping with crushed peppermint candy! I encourage everyone to try this recipe. It is easy to make, and is a crowd pleaser!!
Posted: 3/17/2012 8:41:14 AM
the recipe says to use 1 1/4 cup of milk. the pudding package calls for more than that. Pudding is a bit on the thick side. Gonna try again with more milk and a cho pie crust.
Posted: 3/15/2012 12:36:49 PM
I have not made this recipe yet, but I went out and got the ingredients 10 minutes after seeing it. I picked up a chocolate graham crust rather than the pie crust recommended as my oven is acting up - won't let that deter me from a wonderful recipe. Will let you know how it comes out!
Posted: 3/31/2011 8:49:46 PM
This was a hit! I made this for my mother's birthday (she loves chocolate mint things & so do I) and she absolutely LOVED it!! The sweet creamy mint flavor complimented the chocolate very well & the crust topped off the whole flavor along with the fluffy whipped topping. So yummy, will make again!!!
Posted: 1/11/2011 11:31:45 AM
This is a rich pie! Tastes very similar to an Andes mint! DELICIOUS!!
Posted: 6/9/2010 2:44:42 PM
everyone I have ever made it for LOVES IT!!!!
Posted: 12/16/2009 6:01:24 PM
This pie was very light and fresh and I big hit with everyone! I used a chocolate pie crust which was great since I couldn't find the Pillsbury frozen pie crust.