Creamy Chocolate Marble Fudge

Marshmallow, cocoa and nuts combined together make a tasty creamy chocolate fudge recipe that’s perfect for a crowd.

  • prep time 20 min
  • total time 3 hr 40 min
  • ingredients 11
  • servings 96

Ingredients

6
cups sugar
1
can (12 ounces) evaporated milk
1
cup butter or margarine
1
package (8 ounces) cream cheese, softened
2
jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows
1
tablespoon vanilla
1
package (12 ounces) white baking chips (2 cups)
1
cup milk chocolate chips
1
package (6 ounces) semisweet chocolate chips (1 cup)
2
tablespoons baking cocoa
1/2
cup chopped nuts, if desired
  • 1 Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225º on candy thermometer; remove from heat.
  • 2 Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
  • 3 Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
  • 4 Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    130
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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