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Blend five, everyday ingredients to create a finger-licking-good frosting in 15 minutes!

Prep Time: 15 Min

Total Time: 15 Min

Makes: 12 to 16 Servings (about 2 cups)

Recipe
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Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

4
 ounces unsweetened baking chocolate
3
 cups powdered sugar
1/2
 cup butter or margarine, softened
2
 teaspoons vanilla
1/3
 cup milk

DIRECTIONS

1 Microwave chocolate in small microwavable bowl as directed on package until melted. Cool 10 minutes. 2 Beat powdered sugar, butter, vanilla and milk in large bowl with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended. 3 Immediately frost cake. Frosting will begin to set up after about 15 minutes. Generously frosts a 13x9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.
Beat in melted chocolate until well blended.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 55mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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