Creamy Chocolate Frosting

Blend five, everyday ingredients to create a finger-licking-good frosting in 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 12
 

Ingredients

4
ounces unsweetened baking chocolate
3
cups powdered sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
1/3
cup milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Microwave chocolate in small microwavable bowl as directed on package until melted. Cool 10 minutes.
  • 2 Beat powdered sugar, butter, vanilla and milk in large bowl with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended.
  • 3 Immediately frost cake. Frosting will begin to set up after about 15 minutes. Generously frosts a 13x9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.
  • 1 Microwave chocolate in small microwavable bowl as directed on package until melted. Cool 10 minutes.
  • 2 Beat powdered sugar, butter, vanilla and milk in large bowl with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended.
  • 3 Immediately frost cake. Frosting will begin to set up after about 15 minutes. Generously frosts a 13x9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.

EXPERT TIPS

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Expert Tips

Beat in melted chocolate until well blended.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
55mg
55%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
29g
29%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.