INGREDIENTS
4
ounces unsweetened baking chocolate
1/2
cup butter or margarine, softened
DIRECTIONS
1
Microwave chocolate in small microwavable bowl as directed on package until melted. Cool 10 minutes.
2
Beat powdered sugar, butter, vanilla and milk in large bowl with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended.
3
Immediately frost cake. Frosting will begin to set up after about 15 minutes. Generously frosts a 13x9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.
High Altitude (3500-6500 ft)
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