Creamy Chicken-Vegetable Soup

Enjoy your dinner with this no-fuss creamy soup that's made using chicken and vegetables.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2

Ingredients

1
pkg (10 oz) frozen broccoli, cauliflower and carrots in cheese flavored sauce
1
cup half-and-half or milk
1
cup cubed cooked chicken or turkey
1/4
teaspoon dried savory leaves
1/8
teaspoon pepper
  • 1 Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently.
  • 2 Cover; cook over medium heat for 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    380
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    7%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 2 Vegetable; 3 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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