Creamy Chicken-Vegetable Soup

Enjoy your dinner with this no-fuss creamy soup that's made using chicken and vegetables.

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  • Servings 2
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( 13 ) Ratings

13 Ratings

5 Stars 4%

4 Stars 8%

3 Stars 8%

2 Stars 8%

1 Stars 4%

Member Reviews ( 2 )
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  • ingredients 5
  • Prep Time 15 min
  • Total Time 15 min

Ingredients

1
pkg (10 oz) frozen broccoli, cauliflower and carrots in cheese flavored sauce
1
cup half-and-half or milk
1
cup cubed cooked chicken or turkey
1/4
teaspoon dried savory leaves
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently.
  • 2 Cover; cook over medium heat for 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart vegetables.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
),
Cholesterol
115mg
115%;
Sodium
760mg
760%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
7%;
Vitamin C
20%;
Calcium
20%;
Iron
8%;
Exchanges:
1/2 Starch; 2 Vegetable; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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