Creamy Chicken-Vegetable Soup

Enjoy your dinner with this no-fuss creamy soup that's made using chicken and vegetables.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2
 

Ingredients

1
pkg (10 oz) frozen broccoli, cauliflower and carrots in cheese flavored sauce
1
cup half-and-half or milk
1
cup cubed cooked chicken or turkey
1/4
teaspoon dried savory leaves
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently.
  • 2 Cover; cook over medium heat for 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart vegetables.
  • 1 Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently.
  • 2 Cover; cook over medium heat for 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart vegetables.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
),
Cholesterol
115mg
115%;
Sodium
760mg
760%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
7%;
Vitamin C
20%;
Calcium
20%;
Iron
8%;
Exchanges:
1/2 Starch; 2 Vegetable; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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