Creamy Chicken Noodle Soup with Pesto Drizzle

Looking for a hearty dinner? Then check out this tasty chicken soup made with Progresso® reduced-sodium chicken broth and Tuna Helper® creamy broccoli.

–

Save & Share

Servings 6

false

( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars

3 Stars

2 Stars

1 Stars 33%

Member Reviews ( 1 )

f60c65d3-7535-4afb-911d-b74c3b358c5a

ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

2: tablespoons butter or margarine

2: medium carrots, sliced (1 cup)

2: medium stalks celery, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)

2 1/2: cups milk

1: box Tuna Helper® creamy broccoli

2: cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: dried bay leaf

2: tablespoons basil pesto

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 5-quart Dutch oven or stockpot, melt butter over medium heat. Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender.
2 Stir in broth, milk, uncooked pasta and sauce mix (from Tuna Helper box), chicken and bay leaf. Heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta and vegetables are tender.
3 Remove bay leaf from soup; ladle soup into bowls. Place pesto in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; drizzle pesto over soup.