Creamy Chicken Mac

Enjoy an easy can-do twist on mac and cheese.

  • prep time 10 min
  • total time 1 hr 15 min
  • ingredients 6
  • servings 4

Ingredients

8
oz. (2 cups) uncooked elbow macaroni
2
cups chopped cooked chicken
1 1/2
cups water
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(10 3/4-oz.) can condensed cream of chicken with herbs soup
1
(10 3/4-oz.) can condensed Cheddar cheese soup
  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
  • 2 Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    570
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1670mg
    1670%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    4 1/2 Starch; 3 Very Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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