Creamy Chicken Mac

(17)
  5 reviews

8
oz. (2 cups) uncooked elbow macaroni
2
cups chopped cooked chicken
1 1/2
cups water
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(10 3/4-oz.) can condensed Cheddar cheese soup

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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