Reviews

Creamy Chicken Enchilada Pot Pies

Old El Paso® products provide a simple addition to this creamy chicken enchilada pot pie – a hearty dinner.

Prep Time: 30 Min

Total Time: 1 Hr

User Rating (3)

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amy2160 said: report Posted: 3/8/2011 8:58:39 AM
This was ok. Me family ate it, but we will not be making it again. As the prior review said, it was hard to stuff the muffin tins, you could not get much chicken in it.
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tiffmurray said: report Posted: 4/21/2010 10:30:46 AM
Everyone gobbled up this dish. I had to stop someone from going up for thirds. The only thing I would do differently, is to used a larger ramakin rather than the muffin tin. I found it difficult to stuff the shell. I ended up putting in as much chicken after the cheese and rice cereal and drizzling as much sauce as I could. I kept the sauce warm and everyone added more to their serving. Have to try this again....