Creamy Chicken Dijon Skillet

(5)
  1 reviews
  • 25|min prep time
  • 35|min total time
  • 6 ingredients
  • 4 servings

4
boneless skinless chicken breasts
3/4
lb fresh whole green beans
2/3
cup water
1
medium red bell pepper, cut into thin bite-size strips (1 cup)
1/4
cup creamy mustard-mayonnaise sauce
1
container (10 oz) refrigerated Alfredo sauce

Directions

  1. 1 Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook 10 to 12 minutes, turning once, until fork-tender and juices run clear. Remove chicken from skillet; place on plate and cover loosely with foil to keep warm.
  2. 2 To same skillet, add green beans and water; heat to boiling. Cover; cook 7 to 9 minutes or until beans are tender.
  3. 3 Add remaining ingredients to skillet; stir until blended. Return chicken to skillet. Reduce heat to low; cover and simmer 3 to 5 minutes, stirring occasionally, until bell peppers are crisp-tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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