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Creamy Chicken Dijon Skillet

(5)
  1 reviews
  • 25 min prep time
  • 35 min total time
  • 6 ingredients
  • 4 servings
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Purchased Alfredo sauce provides the creamy base for this all-in-one chicken and vegetable skillet meal.

4
boneless skinless chicken breasts
3/4
lb fresh whole green beans
2/3
cup water
1
medium red bell pepper, cut into thin bite-size strips (1 cup)
1/4
cup creamy mustard-mayonnaise sauce
1
container (10 oz) refrigerated Alfredo sauce

Steps

  • 1 Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook 10 to 12 minutes, turning once, until fork-tender and juices run clear. Remove chicken from skillet; place on plate and cover loosely with foil to keep warm.
  • 2 To same skillet, add green beans and water; heat to boiling. Cover; cook 7 to 9 minutes or until beans are tender.
  • 3 Add remaining ingredients to skillet; stir until blended. Return chicken to skillet. Reduce heat to low; cover and simmer 3 to 5 minutes, stirring occasionally, until bell peppers are crisp-tender.
  • 1 Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook 10 to 12 minutes, turning once, until fork-tender and juices run clear. Remove chicken from skillet; place on plate and cover loosely with foil to keep warm.
  • 2 To same skillet, add green beans and water; heat to boiling. Cover; cook 7 to 9 minutes or until beans are tender.
  • 3 Add remaining ingredients to skillet; stir until blended. Return chicken to skillet. Reduce heat to low; cover and simmer 3 to 5 minutes, stirring occasionally, until bell peppers are crisp-tender.

Expert Tips

Serve this saucy skillet dinner over white rice with crusty French bread dinner rolls, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
770mg
770%;
Total Carbohydrate
15g
15%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
40%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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