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Steps
1
Heat oven to 375°F.
2
In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
3
Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
4
Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups fresh broccoli and cauliflower florets to skillet.
5
Arrange biscuits randomly over chicken.
6
Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.
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Prep the meal the night before by searing the chicken and keeping it in the refrigerator.
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