Creamy Chicken and Wild Rice Soup

A delicious, creamy, thick soup. A fantastic crock pot meal that can be put together and forgotten about. The leftovers are my favorite filling for homemade chicken pot pie!

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

07cbc70c-7c93-4650-a6bd-b948834c1174

Member Recipe By CreekRun

ingredients 8
Prep Time 30 min
Total Time 8 hr 30 min

Ingredients

4: boneless skinless chicken breasts, cubed

1/2: to 1 pound carrots sliced-depends on how much you like carrots!

2-4: stalks celery sliced-depends on how much you like celery!

1: medium to large onion diced-depends on how much you like onion!

2: boxes Rice A Roni Long Grain and Wild Rice-including seasoning packet

4: cans Cream of Potato soup

32: oz. carton chicken broth

: pint heavy whipping cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Layer chicken, carrots, celery, onion, rice, seasoning packet and soup in large crock pot.
2 Pour carton of chicken broth over top.
3 Put cover on crock pot or slow cooker and turn on low for 8-10 hours.
4 Toward end of cooking time, use long handled spoon to stir soup, breaking up any clumps of chicken.
5 About 15 minutes before serving, gently stir in heavy whipping cream and allow to heat through.
6 Serve with crackers, oyster crackers, French bread, Italian bread, or whatever you prefer.

Nutrition Information

Review & Comments

Write a Review

barby64

report Posted Oct. 18, 2011 11:58 AM

I used this recipe as it was except I added the rice for the last 2 hours of cooking because I am afraid of mushy rice turned out great!!!

CreekRun

report Posted Oct. 12, 2010 10:25 AM

If you prefer a thinner soup, use only 1 box of Rice A Roni. When I've been out of Cream of Potato Soup, I have substituted Cream of Chicken and added approx. 3 cups of diced red potatoes directly after the layer of chicken. I like to use the leftovers as filling for chicken pot pie.