Posted: 12/19/2012 4:23:52 PM
i love the soup an my faimle love it too i made it a can
Posted: 1/14/2012 5:44:56 PM
be very careful to not let the soup boil while it's cooking both cheese and sour cream will curdle if the soup boils.
Posted: 3/3/2011 5:46:12 PM
This is a great soup to enjoy all year long, I loved the taste and the easy preparation.
Posted: 8/3/2010 7:09:06 PM
my friend works as a baker at a resturant and says this is better than most soups she has sampled.As for myself, it is ideal for older ladies watching their girlishfigures.Very filling and delious,
Posted: 2/14/2010 2:48:28 PM
oops! forgot to say that I didn't add any water mentioned in the directions....must have been a mistake there..........
Posted: 2/14/2010 2:38:42 PM
I am giving this recipe a 5 because I modified it to save calories, and I think that for a "Light" recipe, it turned out pretty well. I left out the chicken and used some chicken bouillon granules (tsp.) for a little extra flavor. I also used the vegetables just in cheese sauce without the pasta to make it even lighter. I did have to use more thickening over the tbsp. of flour, however, because it was too runny for me. I used 2 tbsp. of tapioca flour instead of regular flour because I had it on hand. It was good on a cold day!
Posted: 1/30/2010 4:37:34 PM
The directions say mix broth, water and flour-however the ingredients do not list how much water?? Any ideas? It sounds super easy and good but I do not want to mess it up.
caleb's mom said:
Posted: 2/16/2009 4:52:07 AM
Even my picky eating son loves it! :) Super easy to make too!
Posted: 9/1/2008 11:32:52 AM
This is super easy and very tasty. I didn't put the full amount of sour cream because I am not a big fan of sour cream. I will be making the again.