Creamy Chicken and Ham Bake

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1
can (10 3/4 oz) condensed reduced-sodium cream of chicken soup
1/2
cup light sour cream
1
lb chicken breast tenders (not breaded)
1
package (2.5 oz) thinly sliced smoked ham, coarsely chopped
1
teaspoon parsley flakes

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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