Creamy Chicken and Fusilli

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  • 25 min prep time
  • 25 min total time
  • 13 ingredients
  • 5 servings

Ingredients

1 1/2
cups uncooked fusilli pasta (4 1/2 ounces)
1
tablespoon butter or margarine
1
pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1
small red onion, sliced
1
clove garlic, finely chopped
1
medium yellow bell pepper, cut into strips
1
bag (12 oz) Green Giant™ Steamers™ frozen sweet peas
2
packages (3 ounces each) cream cheese, softened
1/2
cup Progresso™ chicken broth (from 32 oz carton)
2
tablespoons dry white wine (or nonalcoholic) or apple juice
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Cook and drain pasta as directed on package. Melt butter in 12-inch skillet over medium-high heat. Cook chicken, onion and garlic 3 to 4 minutes, stirring occasionally, until chicken is light brown. Stir in bell pepper and peas. Cook, stirring occasionally, until vegetables are crisp-tender.
  2. 2 Mix cream cheese, broth, wine, basil, salt and pepper. Stir into chicken mixture. Cook, stirring constantly, until cream cheese is melted. Toss with pasta.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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