Creamy Chicken and Fusilli

Enjoy this creamy chicken and fusilli pasta made with Progresso® broth and Green Giant® sweet peas – a tasty Italian dinner that’s ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 13
  • servings 5

Ingredients

1 1/2
cups uncooked fusilli pasta (4 1/2 ounces)
1
tablespoon butter or margarine
1
pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1
small red onion, sliced
1
clove garlic, finely chopped
1
medium yellow bell pepper, cut into strips
1
bag (12 oz) Green Giant™ Steamers™ frozen sweet peas
2
packages (3 ounces each) cream cheese, softened
1/2
cup Progresso® chicken broth (from 32 oz carton)
2
tablespoons dry white wine (or nonalcoholic) or apple juice
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Cook and drain pasta as directed on package. Melt butter in 12-inch skillet over medium-high heat. Cook chicken, onion and garlic 3 to 4 minutes, stirring occasionally, until chicken is light brown. Stir in bell pepper and peas. Cook, stirring occasionally, until vegetables are crisp-tender.
  • 2 Mix cream cheese, broth, wine, basil, salt and pepper. Stir into chicken mixture. Cook, stirring constantly, until cream cheese is melted. Toss with pasta.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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