Creamy Chicken and Asparagus

Enjoy this cheesy pasta, Green Giant® Frozen Asparagus Cuts and chicken recipe for dinner that’s ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

1
(9-oz.) pkg. Green Giant® Frozen Asparagus Cuts
1
(1.8-oz.) pkg. leek soup, dip and recipe mix
2 1/2
cups water
8
oz. (2 cups) uncooked small shell pasta
1
(9-oz.) pkg. frozen diced cooked chicken breast
1
cup sour cream
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Cook asparagus as directed on package.
  • 2 Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
  • 3 Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    520
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    18%;
    Vitamin C
    16%;
    Calcium
    20%;
    Iron
    18%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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