Creamy Chicken and Asparagus

(6)
  3 reviews
  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 4 servings

1
(9-oz.) pkg. Green Giant™ Frozen Asparagus Cuts
1
(1.8-oz.) pkg. leek soup, dip and recipe mix
2 1/2
cups water
8
oz. (2 cups) uncooked small shell pasta
1
(9-oz.) pkg. frozen diced cooked chicken breast
1
cup sour cream
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Cook asparagus as directed on package.
  2. 2 Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
  3. 3 Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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