Creamy Cheese Broccoli Rice Bake

Bake rice, Green Giant® Valley Fresh Steamers® broccoli and Progresso™ Recipe Starters™ cheese sauce to make this cheesy dinner.

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Servings 12

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ingredients 7
Prep Time 10 min
Total Time 45 min

Ingredients

1: tablespoon butter

1: medium onion, chopped (1/2 cup)

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/3: cup milk

3: cups cooked white or brown rice*

1: package (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts, thawed

Garnishes, If Desired

: Coarsely crushed cheese-flavored snack crackers

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Directions

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
3 Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crackers.