Creamy Cappuccino Cheesecake

Enjoy this delicious Mexican cheesecake spooned evenly by cream cheese mixture and topped with chocolate-covered coffee beans – ready to serve for twelve.

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Servings 12

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( 2 ) Ratings

2 Ratings

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ingredients 14
Prep Time 55 min
Total Time 6 hr 25 min

Ingredients

Crust

1 1/2: cups chocolate cookie crumbs

1/4: cup sugar

1/4: cup butter or margarine, melted

Filling

2: tablespoons instant coffee granules or crystals

1: tablespoon hot water

1: teaspoon vanilla

3: packages (8 oz each) cream cheese, softened

1: cup sugar

1/2: teaspoon ground cinnamon

4: eggs

Topping

1 1/2: cups sour cream

3: tablespoons sugar

: Chocolate-covered coffee beans, if desired

: Unsweetened baking cocoa, if desired

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Directions

1 Heat oven to 350°F. In small bowl, mix cookie crumbs, 1/4 cup sugar and the butter. Press mixture in bottom and 1 1/2 inches up side of ungreased 10-inch springform pan. Bake 10 minutes or until set. Cool 20 minutes.
2 Meanwhile, in small bowl, mix coffee granules, water and vanilla; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Add 1 cup sugar; beat until very soft and creamy. Beat in cinnamon. Beat in 1 egg at a time just until well blended; do not overbeat. Add coffee mixture; mix well. Pour into cooled baked crust.
3 Bake 45 to 50 minutes or until set.
4 Meanwhile, in small bowl, blend sour cream and 3 tablespoons sugar. Spread sour cream mixture evenly over top of cheesecake; bake 10 to 15 minutes longer or until sour cream is set. Cool on cooling rack 1 1/2 hours. Refrigerate before serving, at least 3 hours or overnight. Garnish with chocolate-covered coffee beans. Sprinkle lightly with cocoa. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 19g, 19% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 160mg; 160%;
Sodium: 310mg; 310%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 30g 30% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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judique

report Posted May. 4, 2013 5:04 PM

I agree..one of the best cheesecake I have ever made. Very easy and delicious.

andrea_sabrina

report Posted Jan. 10, 2012 10:38 PM

I made this for Christmas dessert and oh my goshh it is amazingly delicious! It made two pies so I suggest to either have enough ingrediants to make two pie crusts or to do a store bought just to have on hand! Other than that I'm definitely making this again! :)

saddys

report Posted Feb. 6, 2010 4:31 AM

Excellent, lovely !!!!!!!!! made it twice already in 1 week, awesome compliments recd, will make it over n over :)