Creamy Caesar Salad with Feta Cheese

(0)
  0 reviews
  • 25|min prep time
  • 25|min total time
  • 12 ingredients
  • 4 servings

Dressing

1/3
cup fat-free mayonnaise or salad dressing
2
tablespoons grated Parmesan cheese
2
tablespoons lemon juice
1
garlic clove, minced
2
tablespoons skim milk

Croutons

4
whole wheat English muffins, split
Olive oil nonstick cooking spray
1/2
teaspoon garlic powder

Salad

6
cups torn mixed salad greens
12
cherry tomatoes, halved
1
large green bell pepper, chopped
4
oz. feta cheese, crumbled (3/4 cup)

Directions

  1. 1 In small bowl, combine all dressing ingredients except milk; beat with wire whisk until smooth. Stir in milk. Set aside.
  2. 2 Heat oven to 400°F. Spray cut surfaces of muffin halves with nonstick cooking spray. Sprinkle with garlic powder. Cut into 1/2-inch pieces; place on ungreased cookie sheet. Bake at 400°F. for 8 to 10 minutes or until crisp.
  3. 3 Meanwhile, in large salad bowl, combine all salad ingredients. Add dressing; toss until well coated. Arrange salad on 4 individual salad plates. Top with croutons.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved