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Creamy Caesar Salad with Feta Cheese

Enjoy this creamy Caesar salad with feta cheese topped with croutons that’s ready in 25 minutes – perfect for a dinner.

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  • prep time 25 min
  • total time 25 min
  • ingredients 12
  • servings 4
 

Ingredients

Dressing

1/3
cup fat-free mayonnaise or salad dressing
2
tablespoons grated Parmesan cheese
2
tablespoons lemon juice
1
garlic clove, minced
2
tablespoons skim milk

Croutons

4
whole wheat English muffins, split
Olive oil nonstick cooking spray
1/2
teaspoon garlic powder

Salad

6
cups torn mixed salad greens
12
cherry tomatoes, halved
1
large green bell pepper, chopped
4
oz. feta cheese, crumbled (3/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all dressing ingredients except milk; beat with wire whisk until smooth. Stir in milk. Set aside.
  • 2 Heat oven to 400°F. Spray cut surfaces of muffin halves with nonstick cooking spray. Sprinkle with garlic powder. Cut into 1/2-inch pieces; place on ungreased cookie sheet. Bake at 400°F. for 8 to 10 minutes or until crisp.
  • 3 Meanwhile, in large salad bowl, combine all salad ingredients. Add dressing; toss until well coated. Arrange salad on 4 individual salad plates. Top with croutons.
  • 1 In small bowl, combine all dressing ingredients except milk; beat with wire whisk until smooth. Stir in milk. Set aside.
  • 2 Heat oven to 400°F. Spray cut surfaces of muffin halves with nonstick cooking spray. Sprinkle with garlic powder. Cut into 1/2-inch pieces; place on ungreased cookie sheet. Bake at 400°F. for 8 to 10 minutes or until crisp.
  • 3 Meanwhile, in large salad bowl, combine all salad ingredients. Add dressing; toss until well coated. Arrange salad on 4 individual salad plates. Top with croutons.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
830mg
830%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
60%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.