Creamy Butternut Squash Soup

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2
tablespoons margarine or butter
1/2
cup chopped onion
1
(2-lb.) butternut squash, peeled, cubed
2
cups water
1/2
teaspoon dried marjoram leaves
1/4
teaspoon coarsely ground black pepper
1/8
teaspoon ground red pepper (cayenne)
4
chicken-flavor bouillon cubes
1
(8-oz.) pkg. cream cheese, cubed

Directions

Notes

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Nutrition Information

Recipe Step Photos

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