Bake-Off® Contest 35, 1992
Rohnert Park, California

Creamy Broccoli and Wild Rice Soup

Dinner ready in 25 minutes! Enjoy this hearty broccoli, veggies and rice soup sprinkled with paprika.

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  • prep time 25 min
  • total time 25 min
  • ingredients 13
  • servings 4
 

Ingredients

1
box (10 oz) frozen cut broccoli in a cheese flavored sauce
1
box (10 oz) frozen white and wild rice
2
tablespoons butter or margarine
1/2
cup chopped onion (1 medium)
1/2
cup chopped celery
1/2
cup sliced almonds
1/4
lb cooked ham, cubed (3/4 cup)
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper
3
cups whole milk or half-and-half
Paprika

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook broccoli with cheese sauce and rice as directed on boxes. Set aside.
  • 2 Meanwhile, in 4-quart saucepan, melt butter over medium-high heat. Cook onion, celery and almonds in butter, stirring frequently, until vegetables are crisp-tender and almonds are lightly browned.
  • 3 Stir in cooked broccoli with cheese sauce, cooked rice, ham, thyme, marjoram, salt and pepper. Stir in milk. Cook, stirring frequently, until hot. DO NOT BOIL. Sprinkle individual servings with paprika.
  • 1 Cook broccoli with cheese sauce and rice as directed on boxes. Set aside.
  • 2 Meanwhile, in 4-quart saucepan, melt butter over medium-high heat. Cook onion, celery and almonds in butter, stirring frequently, until vegetables are crisp-tender and almonds are lightly browned.
  • 3 Stir in cooked broccoli with cheese sauce, cooked rice, ham, thyme, marjoram, salt and pepper. Stir in milk. Cook, stirring frequently, until hot. DO NOT BOIL. Sprinkle individual servings with paprika.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
1310mg
1310%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
  Sugars
13g
13%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
30%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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