Creamy Bow-Tie Pasta with Spring Vegetables and Ham

(22)
  3 reviews
  • 35 min prep time
  • 35 min total time
  • 9 ingredients
  • 2 servings

Ingredients

2
frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1
cup uncooked bow-tie (farfalle) pasta (2 oz)
4
oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
1/2
cup ready-to-eat baby-cut carrots, quartered lengthwise
1/4
cup Green Giant™ Steamers™ frozen sweet peas
3/4
cup cooked ham strips (1x1/4 inch)
1/4
cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
1
teaspoon butter or margarine, softened
1/8
teaspoon dried dill weed

Directions

  1. 1 Bake rolls as directed on bag.
  2. 2 Meanwhile, in 4-quart saucepan, cook pasta as directed on package, adding asparagus, carrots and peas the last 6 minutes of cooking time. After adding vegetables, return to boiling; cook until pasta is tender and vegetables are crisp-tender. Drain; return to saucepan.
  3. 3 Add ham and spreadable cheese to pasta mixture. Cook over low heat, stirring constantly, until cheese is melted and smooth.
  4. 4 Remove rolls from oven. Brush with butter; sprinkle with dill weed. Serve warm with pasta mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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