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Prep 35min
Total35min
Ingredients9
Servings2
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Ingredients
2
frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1
cup uncooked bow-tie (farfalle) pasta (2 oz)
4
oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
1/2
cup ready-to-eat baby-cut carrots, quartered lengthwise
1/4
cup frozen sweet peas
3/4
cup cooked ham strips (1x1/4 inch)
1/4
cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
1
teaspoon butter or margarine, softened
1/8
teaspoon dried dill weed
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Steps
1
Bake rolls as directed on bag.
2
Meanwhile, in 4-quart saucepan, cook pasta as directed on package, adding asparagus, carrots and peas the last 6 minutes of cooking time. After adding vegetables, return to boiling; cook until pasta is tender and vegetables are crisp-tender. Drain; return to saucepan.
3
Add ham and spreadable cheese to pasta mixture. Cook over low heat, stirring constantly, until cheese is melted and smooth.
4
Remove rolls from oven. Brush with butter; sprinkle with dill weed. Serve warm with pasta mixture.
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You can use broccoli in place of the asparagus for a change of pace.
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