Creamy Bow Tie Pasta with Broccoli and Ham

Enjoy pasta with ham, Green Giant ® broccoli and mushrooms in Alfredo sauce - Italian dinner ready in 30 minutes.

(1)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 30 min
  • ingredients 5
  • servings 5
 

Ingredients

6
oz. (2 cups) uncooked bow tie pasta (farfalle)
2
cups Green Giant Select™ Frozen 100% Broccoli Florets
1
(10-oz.) container refrigerated Alfredo sauce
2
cups (about 3/4 lb.) diced cooked ham
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally.
  • 1 Cook pasta to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally.

EXPERT TIPS

toggle

Expert Tips

Use your favorite small pasta shape in place of the bow tie (farfalle) pasta. Cavatelli, fusilli and ziti all work well. About 1 1/4 cups of Alfredo sauce from a 16-ounce jar can be used in place of refrigerated Alfredo sauce. Store any remaining sauce in the refrigerator.

Cook the pasta and broccoli ahead of time. Rinse with cold water until they are cool; drain well. Transfer the pasta mixture to a large resealable food storage plastic bag. Add 1 teaspoon of olive oil; seal the bag and shake it until the past a mixture is coated with oil. Refrigerate it until you’re ready to use.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
),
Cholesterol
65mg
65%;
Sodium
1130mg
1130%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet