Creamy Black and Blue Pasta Salad

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  • 25 min prep time
  • 1 hr 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
1/3
cup mayonnaise or salad dressing
1/4
cup sour cream
2
oz blue cheese, crumbled (1/2 cup)
1
tablespoon fresh lemon juice
1
cup grape tomatoes, cut in half
1
red bell pepper, chopped
1/4
cup finely chopped red onion
1
package (6 oz) refrigerated seasoned steak strips, chopped
1
bag (6 oz) fresh baby spinach leaves

Directions

  1. 1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  2. 2 Meanwhile, in large bowl, combine Seasoning mix from packet, mayonnaise, sour cream, blue cheese and lemon juice. Stir in remaining ingredients except spinach. Refrigerate at least 1 hour.
  3. 3 Just before serving, place 2 cups of the spinach on each of 4 plates; divide pasta salad evenly over spinach.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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