Creamy Beef With Fettuccine

Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant® sliced mushrooms, in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 3
 

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1/2
lb. cooked roast beef, cut into thin bite-sized strips
1/2
cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1 1/2
cups half-and-half
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1/4
cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
  • 3 Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.
  • 1 Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
  • 3 Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.

EXPERT TIPS

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Expert Tips

Leftover cooked roast beef is perfect for this recipe. Otherwise, purchase packaged sliced roast beef for sandwiches or cooked roast beef from the deli.

About 8 oz. of dry fettuccine can be used in place of the refrigerated pasta in this recipe. Dry pasta needs to cook longer than refrigerated pasta; use the cooking time printed on the package.

Just before beginning this super-quick fettuccine, pop some Pillsbury Refrigerated Breadsticks into the oven to bake while you prepare the recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
690
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
),
Cholesterol
195mg
195%;
Sodium
550mg
550%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
30%;
Calcium
40%;
Iron
40%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 5 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.